Description
Fluffy and buttery rolls infused with garlic, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 tablespoons garlic, minced
- 4 tablespoons butter, melted
- 1 tablespoon parsley, chopped (optional)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In another bowl, mix the flour and salt. Make a well in the center and add the yeast mixture. Gradually stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Once risen, punch down the dough and divide it into small balls.
- Place the rolls on a baking sheet, brush with melted butter mixed with minced garlic, and sprinkle with parsley if using.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. They can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg