Description
A delightful dessert featuring luscious strawberry flavors combined with a fluffy, creamy texture that melts in your mouth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and pureed
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons water
Instructions
- Start by combining the gelatin and water in a small bowl. Let it sit for about 5 minutes to dissolve properly.
- In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks begin to form.
- Gently fold the strawberry puree into the whipped cream mixture.
- Pour the dissolved gelatin into the strawberry mixture and mix until everything is well combined.
- Spoon the mousse into individual cups or serving glasses. Refrigerate for at least 2 hours before serving.
Notes
Serve chilled, garnished with additional fresh strawberries or a sprig of mint. Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg