Description
A delightful holiday treat that combines the rich, creamy taste of white chocolate with classic eggnog flavors, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup eggnog
- Pinch of salt
Instructions
- Line an 8-inch square baking dish with parchment paper to prevent sticking.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring continuously until melted and smooth (about 5-7 minutes).
- Remove from heat and stir in vanilla extract, ground nutmeg, cinnamon, eggnog, and a pinch of salt until blended.
- Pour the mixture into the lined baking dish and spread evenly. Refrigerate for at least 2 hours or until firm.
- Lift the fudge from the dish using the parchment paper and cut into squares for serving.
Notes
Use high-quality white chocolate for the best flavor. Experiment with adding a splash of rum or bourbon for a festive twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg