Description
A quick and comforting soup with a velvety texture and rich flavor, perfect for chilly evenings or when feeling under the weather.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon ginger (fresh or powdered)
- 4 green onions (sliced)
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a small bowl, mix cornstarch and water until smooth, then stir this mixture into the simmering broth.
- Allow the broth to thicken slightly, then add the ginger.
- Beat the eggs in a bowl and slowly drizzle them into the hot broth while stirring gently.
- Cook for an additional minute until the eggs are set.
- Stir in green onions and season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
For added flavor, use high-quality chicken broth or customize with extra ingredients like cooked chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg