Description
A cozy and comforting chicken tortilla soup made effortlessly in your crockpot, perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips for serving
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a crockpot, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, taco seasoning, and chicken broth.
- Stir to mix well, ensuring that the taco seasoning is evenly distributed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken using two forks and stir it back into the soup. Season with salt and pepper to taste. Serve hot, topped with tortilla strips, chopped cilantro, and lime wedges.
Notes
Serve with additional toppings like avocado, sour cream, or cheddar cheese for a richer experience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg