Description
A delightful dessert featuring creamy Greek yogurt, ripe pears, and aromatic spices, perfect for holiday gatherings.
Ingredients
Scale
- 2 ripe pears, diced
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon vanilla extract
- Chopped nuts (optional, for topping)
- Dried cranberries (optional, for topping)
Instructions
- In a bowl, combine the diced pears with honey or maple syrup, cinnamon, nutmeg, and ginger. Stir well and let it sit for about 10 minutes to allow the flavors to meld.
- In serving bowls, layer the Greek yogurt and the spiced pear mixture, alternating between the yogurt and the pear.
- Drizzle the layered mixture with vanilla extract.
- Top with chopped nuts and dried cranberries if desired.
- Serve immediately or refrigerate for a chilled dessert.
Notes
For a vegan option, substitute Greek yogurt with coconut yogurt or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg