Description
Festive cranberry oat bars that are simple to make and perfect for holiday gatherings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
- Add melted unsalted butter, honey, and vanilla extract. Stir until well combined, then fold in cranberries.
- Spread mixture into the prepared baking dish and bake for 25 to 30 minutes, until golden brown. Cool before cutting into squares.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg