Description
A vibrant and refreshing salad made with mixed greens, citrus, pomegranate, and feta cheese, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups mixed leafy greens
- 1 cup pomegranate arils
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate arils, orange segments, grapefruit segments, and red onion.
- Drizzle the olive oil and balsamic vinegar over the salad ingredients.
- Gently toss the salad to combine all the flavors and ensure everything is coated evenly.
- Sprinkle the salad with feta cheese and toasted walnuts. Season with salt and pepper to taste, and serve immediately.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg