Description
A quick and easy chocolate mousse that’s rich, creamy, and perfect for any gathering.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Melt the chocolate chips in a microwave or double boiler until smooth, stirring frequently for 2-3 minutes.
- In a separate bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Allow the melted chocolate to cool slightly, then fold it into the whipped cream until fully combined.
- If the mixture is too thick, add milk gradually until the desired consistency is reached.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
For a richer chocolate flavor, use dark chocolate chips. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg