Description
A timeless classic offering creamy goodness and comforting flavors, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and slice into strips.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in heavy cream and bring to a gentle simmer, stirring continuously. Gradually add Parmesan cheese, stirring until melted and sauce thickens.
- Add cooked fettuccine and sliced chicken into the sauce. Toss everything together gently to coat and garnish with chopped parsley before serving.
Notes
For a lighter option, substitute heavy cream with half-and-half or Greek yogurt. You can also add sautéed vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg