Description
A delightful treat featuring sweet cherry filling wrapped in flaky puff pastry, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for drizzling)
- Vanilla extract (optional, for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into 4-inch squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the pastry over the filling to create a diamond shape and pinch the edges to seal.
- Brush the tops with a beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool and drizzle with a mixture of powdered sugar and vanilla extract.
Notes
Ensure puff pastry is cold before rolling. You can add milk to the egg wash for a shiny finish.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg