Description
A delightful dish combining flaky puff pastry with cheesy broccoli, perfect for snacks, appetizers, or light meals.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup broccoli florets, steamed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until evenly thin.
- Cut the pastry into squares, about four inches per side.
- In a bowl, mix the steamed broccoli, shredded cheese, salt, and pepper thoroughly.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold over the squares into triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Use fresh broccoli for better texture and feel free to experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg