Description
A delightful combination of broccoli, rice, and melty cheese, perfect for potlucks and family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased casserole dish. If desired, sprinkle breadcrumbs over the top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Notes
For variations, add cooked chicken or use different cheeses. For a lighter version, opt for low-fat ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg