Description
A quick and easy recipe that combines tender beef with vibrant broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
- Rice or noodles for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and season with salt and pepper, cooking until browned.
- Add garlic and ginger, stir-frying for about 1 minute until fragrant.
- Add broccoli and stir-fry for another 2-3 minutes, ensuring the broccoli stays bright green and tender-crisp.
- Mix soy sauce, oyster sauce, cornstarch, and beef broth in a small bowl until smooth.
- Pour the sauce over the beef and broccoli, cooking until the sauce thickens and coats the ingredients beautifully.
- Serve hot with rice or noodles, allowing the savory sauce to soak into your choice of side.
Notes
For added flavor, marinate the beef in soy sauce and ginger for 15-30 minutes before cooking. You can also substitute beef with tofu for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg