Description
A delightful dessert featuring layers of chocolate cake, creamy vanilla ice cream, and a topping of fudge and peanuts, perfect for warm summer nights or festive gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 cups vanilla ice cream
- 1 cup chocolate fudge sauce
- 1 cup crushed peanuts
- Whipped cream
- Chocolate shavings or sprinkles
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
- Once cool, layer the vanilla ice cream on top of the cake and spread evenly.
- Drizzle chocolate fudge sauce over the ice cream layer.
- Sprinkle crushed peanuts on top of the fudge sauce.
- Freeze for at least 120 minutes until firm.
- Before serving, top with whipped cream and chocolate shavings or sprinkles if desired.
Notes
Ensure the cake is completely cool before adding the ice cream to prevent melting. Store leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg