Description
A delightful twist on classic bread that combines the wholesome goodness of oats with creamy Greek yogurt, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup walnuts or almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine Greek yogurt, milk, honey, and vanilla extract until smooth.
- In another bowl, mix rolled oats, baking powder, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined, and fold in nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow to cool before slicing.
Notes
Store in an airtight container for 3-4 days at room temperature or freeze for longer storage. Use full-fat yogurt for richer taste.
- Prep Time: 10
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg