Description
A refreshing dessert made with ripe mangoes, creamy coconut milk, and a zing of lime, perfect for hot days and suitable for vegans.
Ingredients
Scale
- 4 ripe mangoes, diced
- 1 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup sweetener (like agave or honey)
- 1 teaspoon vanilla extract
Instructions
- Begin by peeling and dicing the ripe mangoes.
- Place the diced mangoes into a blender. Add the coconut milk, lime juice, sweetener, and vanilla extract.
- Blend the mixture until it is completely smooth.
- Pour the blended mixture into a shallow dish and place it in the freezer for about 2-3 hours, stirring every 30 minutes.
- Once the sorbet is fully frozen and scoopable, serve it in a bowl or glass.
Notes
For best results, use fully ripe mangoes and try different sweeteners based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 34g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg