Description
A fresh, vibrant salad featuring crispy rice, smoked salmon, and creamy avocado, perfect for a light meal or appetizer.
Ingredients
- Crispy rice cakes
- Sliced cucumber
- Smoked salmon
- Soy sauce
- Sesame oil
- Rice vinegar
- Avocado
- Sesame seeds
- Green onions
- Lime wedges
Instructions
- Prepare the crispy rice according to your preferred method and allow it to cool.
- In a bowl, combine soy sauce, sesame oil, and rice vinegar to create a dressing. Mix well until combined, and set aside.
- Slice the cucumber and avocado into thin, even slices.
- Assemble the salad by placing crispy rice cakes on a plate, topping them with cucumber slices and pieces of smoked salmon.
- Drizzle the dressing over the salad to enhance the flavors.
- Sprinkle with sesame seeds and chopped green onions for added crunch.
- Serve with lime wedges for an extra kick.
Notes
Best enjoyed fresh; store crispy rice and toppings separately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 40mg