Description
Deliciously crunchy turkey fillets served with a sweet and tangy cranberry sauce, perfect for any meal.
Ingredients
Scale
- 4 turkey fillets
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- 1 cup cranberry sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg. Dip each turkey fillet into the egg, allowing excess to drip off, then coat with the breadcrumb mixture.
- Place coated turkey fillets on a baking sheet lined with parchment paper. Bake for 25-30 minutes until cooked through and golden brown, reaching an internal temperature of 165°F (75°C).
- Serve hot with cranberry sauce on the side for dipping.
Notes
For a spicier kick, add cayenne pepper to the breadcrumb mixture. Use gluten-free bread crumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg