Description
Delightful and healthy zucchini chips coated with Parmesan and breadcrumbs, offering a crispy texture and savory flavor.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each zucchini slice in the breadcrumb mixture, ensuring it’s well coated.
- Place the coated slices on a baking sheet lined with parchment paper.
- Spray lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through.
- Serve warm and enjoy!
Notes
For extra crunch, consider broiling for the last minute of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg