Description
A delightful seafood dish combining cod with a crunchy, cheesy coating, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Dip each cod fillet in the melted butter and coat it thoroughly with the breadcrumb mixture.
- Place the coated fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with a salad, steamed vegetables, or a bed of rice. A squeeze of fresh lemon juice can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg