Description
A delightful dish that perfectly combines savory, sweet, and spicy flavors with a crispy texture and creamy feta cheese.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the honey, olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle the honey mixture over the chicken breasts and sprinkle with feta cheese.
- Bake for 20-25 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Garnish with fresh parsley before serving.
Notes
Can be served over quinoa or rice, with sautéed greens or a salad. Leftovers maintain quality for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 65mg