Description
A delightful fusion of creamy feta and fluffy scrambled eggs wrapped in warm tortillas, perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 1 block Feta cheese
- 4 Eggs
- 4 Tortillas
- 2 tablespoons Olive oil
- Salt
- Pepper
- 1 Avocado (optional)
- Fresh herbs (optional, e.g., cilantro or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Place a block of feta cheese in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake in the oven for about 30 minutes, or until the feta is golden and crispy.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan over medium heat until fully cooked.
- Warm the tortillas in another pan until they are pliable and slightly toasted.
- Assemble the tacos by placing the crispy feta on the tortilla, adding scrambled eggs, and topping with avocado and fresh herbs if desired.
- Serve warm and enjoy!
Notes
Best served immediately while the feta is warm and crispy. Pair with fresh salsa or a zesty salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 242mg