Description
Delicious tacos featuring crispy feta cheese and fluffy scrambled eggs, wrapped in warm corn tortillas.
Ingredients
- Feta cheese
- Eggs
- Corn tortillas
- Olive oil
- Salt
- Pepper
- Avocado
- Salsa
- Cilantro
Instructions
- Crumble the feta cheese into a bowl.
- Add olive oil to a skillet over medium heat and warm for a minute.
- Cook the crumbled feta until golden and crispy, about 5 minutes.
- Beat the eggs in a separate bowl and season with salt and pepper.
- Pour the eggs into the skillet with the crispy feta and gently stir until cooked through, about 3-4 minutes.
- Warm the corn tortillas in another skillet for about a minute on each side.
- Fill each tortilla with the feta and egg mixture.
- Top with sliced avocado, fresh salsa, and chopped cilantro.
- Serve warm immediately.
Notes
Great for breakfast, brunch, or dinner. Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg