Description
These wings deliver a crispy skin and a savory dry rub, perfect for game day or family gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Pat the chicken wings dry with paper towels and drizzle olive oil over them, tossing to coat.
- Sprinkle the dry rub mix evenly over the wings and toss thoroughly.
- Line a baking sheet with aluminum foil, place a rack on top, and arrange the wings in a single layer. Bake for 40-45 minutes, turning halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Ensure wings are thoroughly dried for extra crispiness. Adjust spices to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg