Description
Deliciously crispy on the outside and fluffy on the inside, these breakfast potatoes are the perfect addition to any morning meal.
Ingredients
Scale
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
For best results, choose starchy potatoes like Russets. Don’t overcrowd the baking sheet for optimal crispiness. Feel free to experiment with herbs and spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg