Description
Enjoy deliciously crispy French fries made in an air fryer, offering a healthier alternative to traditional frying.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Wash and peel the potatoes, then cut them into thin strips.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly with a towel.
- Toss the potato strips with olive oil, salt, and any optional seasonings.
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve immediately, hot and crispy!
Notes
For extra flavor, try different seasonings or toppings for loaded fries. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg