Description
A delightful dessert that perfectly balances sweet and tangy flavors, making it an ideal choice for festive occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 cup orange juice
- Zest of 1 orange
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter; press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the sour cream, orange juice, orange zest, cinnamon, nutmeg, and vanilla extract, blending until fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Pour the filling over the crust.
- Bake for 55-60 minutes until the center is set and the edges are lightly browned.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
For a creamy texture, avoid overbeating after adding the eggs and consider using a water bath while baking for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg