Description
A rich and creamy dessert combining chocolate mousse with Greek yogurt for a healthier indulgence.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.
- Combine the melted chocolate with Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
- Whisk the mixture until velvety smooth and fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
Serve chilled with fresh berries or whipped cream for an elegant touch. Store leftovers in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg