Description
A rich and moist dessert with a delightful creaminess and buttery flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a bundt pan.
- Cream together the cream cheese and butter until smooth, then gradually add the sugar.
- Add the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
- Pour the batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Wrap tightly to keep fresh; lasts up to 3 days at room temperature or a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg