Description
A delightful dessert combining the sweetness of white chocolate, tart cranberries, and crunchy pistachios. Perfect for gifting or indulging.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pistachios (shelled and chopped)
- 1/2 teaspoon sea salt (optional)
Instructions
- Melt the white chocolate chips in a microwave or double boiler until smooth, stirring frequently.
- Line a baking sheet with parchment paper.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the dried cranberries and chopped pistachios over the white chocolate, pressing them in gently.
- Refrigerate for about 1 hour or until set.
- Once set, break the bark into pieces and serve.
Notes
Use high-quality white chocolate for the best flavor. Store in an airtight container for up to two weeks. Customize with different nuts or dried fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 21g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg