Description
A delightful appetizer that combines creamy cheese with sweet and spicy cranberry hot pepper jelly, perfect for gatherings and cozy nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 jar (12 oz) cranberry hot pepper jelly
- 1 cup diced bell peppers (red and green)
- 1/2 cup chopped fresh parsley
- Crackers or bread for serving
Instructions
- In a bowl, mix the softened cream cheese until smooth to avoid lumps.
- Spread the cream cheese evenly on a serving platter.
- Spoon the cranberry hot pepper jelly over the cream cheese.
- Scatter the diced bell peppers and chopped parsley on top for color and crunch.
- Serve with crackers or bread and enjoy!
Notes
Allow toppings to be added closer to serving time for the best texture. Can be made a day in advance.
- Prep Time: 10
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg