Description
A delightful treat that combines the tartness of fresh cranberries with a buttery, crumbly topping, perfect for holidays or simple desserts.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
- In a bowl, combine the fresh cranberries, sugar, and vanilla extract. Mix well and let it sit for a few minutes.
- In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and mix until crumbly.
- Press half of the crumble mixture into the bottom of the prepared pan. Spread the cranberry mixture evenly over it and sprinkle the remaining crumble on top.
- Bake for 30-35 minutes, until the topping is golden brown and the cranberries are bubbling.
- Let cool for a few minutes, then cool completely before cutting into bars.
Notes
Serve warm or at room temperature, possibly with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg