Description
A delightful blend of creamy and tart flavors, perfect for any gathering. This dip brings a burst of color and taste to your appetizer table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whole cranberry sauce
- 1/2 cup chopped pecans
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- Crackers or sliced baguette for serving
Instructions
- Gather all your ingredients and ensure that your cream cheese is softened.
- In a medium bowl, combine the softened cream cheese, whole cranberry sauce, chopped pecans, green onions, garlic powder, and lemon juice. Mix until all ingredients are well integrated and creamy.
- Transfer the dip to a serving dish and smooth the top with a spatula.
- Serve your Cranberry Cream Cheese Dip immediately with your choice of crackers or sliced baguette.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving leftovers.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg