Description
A delightful dish combining savory chicken with sweet cranberries and creamy brie cheese for a special occasion or cozy family dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup brie cheese, cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C) and gather all ingredients.
- In a small bowl, mix cranberries, brie cheese, nuts (if using), and honey together.
- Cut a pocket into each chicken breast and stuff them with the cranberry-brie mixture.
- Season the chicken breasts with salt and pepper. Sear them in olive oil for 2-3 minutes on each side.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with roasted vegetables or a fresh salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg