Description
Cranberry Bliss Bars blend tart cranberries with creamy white chocolate and cream cheese frosting, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing just until combined.
- Fold in the dried cranberries and white chocolate chips, then spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
- Spread a generous layer of cream cheese frosting on top and cut into squares or rectangles for serving.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg