Description
Crack Chicken Pinwheels are an irresistible treat packed with creamy goodness, ranch flavor, and savory chicken, perfect for any gathering or as a special snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup bacon bits
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 large tortillas
Instructions
- Preparation: Gather all your ingredients. Ensure the cream cheese is softened to room temperature for easier mixing.
- Mixing: In a medium-sized bowl, combine shredded chicken, softened cream cheese, ranch dressing, bacon bits, cheddar cheese, and chopped green onions. Mix well until everything is evenly combined and creamy.
- Assembling: Lay one tortilla flat. Spread a generous amount of the chicken mixture evenly over the tortilla, covering well but leaving a small border around the edges.
- Rolling: Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside. Use a sharp knife to slice the tortilla into pinwheels, making each piece about 1 to 2 inches thick.
- Serving: Repeat the process with the remaining tortillas and filling. Arrange pinwheels on a platter and serve immediately, or refrigerate until ready to serve.
Notes
Use rotisserie chicken for quicker prep. For a spicy kick, add jalapeños or hot sauce. Fresh herbs can enhance the flavor. These pinwheels can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 40mg