Description
A deliciously refreshing crab salad that combines succulent crab meat with crisp greens and creamy avocado, perfect for warm weather or light luncheons.
Ingredients
Scale
- 1 lb crab meat
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 avocado, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, mixed greens, cherry tomatoes, red onion, and avocado. Gently fold the ingredients together to preserve the texture of the crab.
- Drizzle the mixture with olive oil and lemon juice, ensuring that every bite has a zesty flavor.
- Season with salt and pepper to taste.
- Toss gently to combine, being careful not to break apart the crab meat or avocado. Serve immediately.
Notes
Best served chilled and can be garnished with extra cherry tomatoes or fresh herbs. Pairs well with crispy crackers or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg