Description
A mouthwatering dish featuring ribeye steaks topped with a rich, flavorful cowboy butter, perfect for special occasions or cozy dinners.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Gather your ingredients and let the butter soften at room temperature.
- Combine the softened butter, minced garlic, parsley, chives, lemon juice, smoked paprika, salt, and pepper in a mixing bowl.
- Preheat your grill or skillet over medium-high heat. Season the steaks with salt and pepper.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from heat and let them rest for a few minutes.
- Top each steak with a generous dollop of cowboy butter just before serving.
Notes
Serve with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Great with robust red wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg