Description
These delectable bites combine crunchy textures with rich, buttery flavor, making them perfect for parties or a quick dinner.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup softened butter
- 4 cloves minced garlic
- 1/4 cup chopped parsley
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, Worcestershire sauce, paprika, onion powder, and a sprinkle of salt and pepper; stir until well blended.
- Cut the boneless chicken breasts into bite-sized pieces.
- Coat each chicken piece generously with the cowboy butter mixture.
- In another bowl, combine the breadcrumbs and grated Parmesan cheese.
- Roll each butter-coated chicken piece in the breadcrumb mixture.
- Place the coated chicken bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve warm and enjoy!
Notes
For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg