Ingredients
Scale
- 2 lbs chicken breasts, cut into bite-sized cubes
- 2 cups low-fat or whole-milk cottage cheese
- 1 packet (1 oz) dry ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray or a small amount of olive oil to ensure the chicken doesn’t stick.
- In a large mixing bowl, combine the cubed chicken breasts, cottage cheese, dry ranch seasoning, garlic powder, salt, and pepper. Stir everything together until the chicken is evenly coated in the creamy cottage cheese mixture.
- Pour the chicken mixture into your prepared baking dish and spread it out into an even layer. Sprinkle the shredded cheddar cheese evenly over the top, followed by the panko breadcrumbs for that essential crunch.
- Place the dish in the oven and bake for 30 to 35 minutes. You will know it is done when the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly and the breadcrumbs are golden brown.
- Remove the dish from the oven and let it rest for 5 minutes before serving. This allows the sauce to thicken slightly. Garnish with fresh parsley if desired.
- Cook Time: 50 minutes