Description
Delicious and protein-packed pancakes made with cottage cheese and oats, perfect for breakfast or a nutritious snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
Instructions
- Start by gathering all your ingredients.
- In a blender, combine the cottage cheese, oats, eggs, baking powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour a portion of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form, then flip and cook for another 2-3 minutes.
- Serve the pancakes warm, topped with your favorite accompaniments such as fresh berries or a drizzle of honey.
Notes
These pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 180mg