Ingredients
Scale
- 2 cups low-fat cottage cheese
- 1/4 cup fresh key lime juice (regular lime works too)
- 1 tablespoon lime zest
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- Optional: Whipped topping and extra lime slices for garnish
Instructions
- In a small mixing bowl, combine the graham cracker crumbs and the melted butter. Stir until the mixture looks like wet sand. Divide the mixture evenly between four small glass jars and press down lightly with a spoon to form a crust.
- Place the cottage cheese, key lime juice, lime zest, maple syrup, and vanilla extract into a high-speed blender or food processor. Blend on high until the mixture is completely smooth and no lumps remain. This step is crucial for achieving that “pie filling” texture.
- Pour or spoon the blended lime mixture over the graham cracker crust in each jar. Smooth the tops with a spoon. If you have extra lime zest, you can sprinkle a little more on top for a pop of color.
- While you can eat these immediately, they are best served chilled. Place the lids on the jars and refrigerate for at least 1 to 2 hours. This allows the filling to set slightly and the flavors to meld together perfectly.
- Cook Time: 15 minutes