Description
A delicious and healthy alternative to traditional pizza, packed with protein and quick to prepare.
Ingredients
- Flatbread
- Cottage cheese
- Tomato sauce
- Shredded cheese (mozzarella or your choice)
- Toppings of choice (e.g., vegetables, pepperoni, herbs)
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Take your flatbread and spread a generous layer of tomato sauce over it.
- Dollop cottage cheese evenly on top of the tomato sauce.
- Sprinkle your choice of shredded cheese over the cottage cheese layer, followed by your desired toppings.
- Drizzle with olive oil and season lightly with salt and pepper.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove your Cottage Cheese Flatbread Pizza from the oven, slice it into pieces, and enjoy!
Notes
Serve with a fresh side salad or vegetable sticks. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 20mg