Description
A delightful and versatile pizza with a fluffy cottage cheese base, customizable toppings, and a healthy twist.
Ingredients
- Flatbread
- Cottage cheese
- Tomato sauce
- Mozzarella cheese
- Olive oil
- Fresh basil
- Salt
- Pepper
- Toppings of choice (e.g., vegetables, meats)
Instructions
- Preheat your oven to 400°F (200°C). Gather all your ingredients.
- Place the flatbread on a baking sheet.
- Spread a layer of tomato sauce over the flatbread.
- Spread cottage cheese evenly over the sauce.
- Sprinkle mozzarella cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Add any additional toppings of your choice.
- Bake for 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil, and slice to serve.
Notes
Experiment with different flatbreads and toppings for variety. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 25mg