Description
A delightful twist on traditional cookies, combining creaminess of cottage cheese with the sweetness of chocolate chips.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, softened butter, sugar, brown sugar, and vanilla extract in a mixing bowl and mix until creamy.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl, then gradually add to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing two inches apart. Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for 30 minutes for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg