Ingredients
Scale
- 2 cups low-fat or full-fat cottage cheese
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey/agave)
Instructions
- Add the cottage cheese, cocoa powder, and your liquid sweetener of choice into a high-speed blender or a food processor. Ensure the lid is secured tightly before starting.
- Blend the mixture on high speed for approximately 1 to 2 minutes. You may need to stop and scrape down the sides with a spatula to ensure every bit of cottage cheese curd is processed into a smooth, velvety consistency.
- Divide the mousse into two small serving bowls or ramekins. While you can eat it immediately, chilling it in the refrigerator for at least 30 minutes allows the texture to set and the flavors to deepen.
- Cook Time: 5 minutes