Description
Cottage Cheese Chips are a healthy, crunchy snack with delicious cheesy flavor, perfect for any time of day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (like cheddar or mozzarella)
- Salt to taste
- Pepper to taste
- Optional seasonings (such as garlic powder, paprika, or herbs)
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese and shredded cheese. Stir until well mixed.
- Season with salt, pepper, and any optional seasonings, then line a baking sheet with parchment paper. Spray lightly with cooking spray or brush with olive oil.
- Scoop spoonfuls of the cheese mixture onto the baking sheet, spreading them into thin rounds. Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg