Description
A flavorful, creamy dip combining the zesty essence of buffalo chicken with the rich texture of cottage cheese, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Chips or veggies for serving
Instructions
- In a mixing bowl, combine the shredded chicken, cottage cheese, buffalo sauce, and ranch dressing. Stir until well blended.
- Fold in the shredded cheddar cheese and chopped green onions. Season with salt and pepper to taste.
- Transfer the mixture to an oven-safe dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until warmed through and bubbly.
- Serve warm or chilled with your favorite dippers like chips or fresh veggies.
Notes
For creamier texture, blend the cottage cheese slightly. For a healthier twist, substitute Greek yogurt for ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg