Description
A fun twist on the classic cinnamon roll, combining warm cinnamon flavors with bright blue cookie dough. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 batch cinnamon roll dough
- 1/2 cup softened butter
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup blue cookie dough (store-bought or homemade)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Blue sprinkles (for topping)
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions. Roll out the cinnamon roll dough on a clean, floured surface into a nice rectangle shape.
- In a bowl, combine the brown sugar and ground cinnamon. Spread the softened butter all over the rolled-out dough and sprinkle the cinnamon sugar mixture evenly on top.
- Dollop the blue cookie dough on top and gently press it in. Roll the dough tightly into a log and slice it into individual rolls, about 1-2 inches thick.
- Place the sliced rolls in a greased baking dish, cover, and let them rise for about 30 minutes. Bake according to package instructions until golden brown.
- For the icing, mix powdered sugar with milk until smooth. Once the rolls are out of the oven, drizzle icing on top and add blue sprinkles.
Notes
Serve warm with a glass of milk or a fruit smoothie. Can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg